© 2011 MacDonald Hotel and Cabins, Kinlochleven
The MacDonald Hotel Restaurant
The MacDonald Hotel Restaurant is the perfect place for that special meal. We have a wide choice of Highland dishes, as well has a range of bar favourites and daily blackboard specials.
All of our dishes are prepared from fresh local produce whenever possible and are presented to a high standard.
We also have a wide choice of wine and other drinks with which to complement your meal.
TO START OR FOR A LIGHT LUNCH:
Loch Linnhe Smoked Salmon on a bed of crisp salad, drizzled with a balsamic dressing and served with brown bread £4.90
Haggis fritters -
Lochaber Wild Venison Pate with redcurrant jelly & oatcakes £4.20
Breaded Garlic Mushrooms served with a garlic mayonnaise dip and a small side salad £4.20
Soup of the Day served with a crusty roll £3.20
Sandwich, on white or wholemeal bread with a small salad and coleslaw filled with your choice:
Brie and cranberry
Tuna mayonnaise
Ham, cheese and onion £4.50
Baked potato, served with a small side salad and coleslaw filled with your choice of:
Cheese and onion, Cheese,
Baked beans and cheese, Baked beans,
Vegetarian haggis, Haggis,
Tuna mayonnaise, Tuna £5.50
MAIN COURSES:
8 ounce Scottish Sirloin Steak with mushrooms, onion rings, and grilled tomatoes, alongside salad and chips £15.90
with either whisky sauce or cracked black pepper sauce, add £1.90
Tender Lamb Shank served on a bed of mash with a red wine and rosemary sauce, and vegetables on the side £11.90
Chef’s Steak and Ale Pie. Tender chunks of steak in a gravy of Highlands-
Baked haddock wrapped in smoked salmon served with a lemon and parsley sauce, with chips and salad £9.50
Fillet of Sea Bass on a herb mash, topped with a Hollandaise sauce and served with a selection of vegetables £9.50
8 ounce Lochaber Gammon topped with sliced tomato, mushrooms and cheddar cheese. Served with salad and chips £9.50
Vegetarian Wellington of Mushrooms, Brie and Hazelnuts, with chips, salad and cranberry sauce £8.90
Loch Leven Chicken Breast stuffed with haggis, wrapped in bacon and topped with a creamy whisky sauce. Served with a selection of vegetables £8.90
Battered Fillet of Haddock served with chips and your choice of either salad or peas £8.90
Haggis, Neeps and Tatties with a creamy whisky sauce £8.20
Vegetarian Haggis, Neeps and Tatties with a creamy whisky sauce £8.20
Macaroni Cheese. Durum wheat pasta in a cheese sauce, topped with cheddar cheese and served with chips and salad £7.50
6 ounce Beef Burger in a floured bap with tomato relishes and served with salad and chips. With cheese, add 50p £7.50
4 ounce Vegetable Burger in a floured bap served with salad and chips With cheese, add 50p. £6.90
DESSERTS:
Scottish Cheese and Biscuits. Morangie Brie, Lochaber smoked, Orkney cheddar and Isle of Arran whisky flavoured cheddar served with a selection of biscuits £5.70
Sticky Toffee Pudding served with cream, custard, or vanilla ice cream £4.50
Rich Chocolate Chip Pudding served with custard or vanilla ice cream £4.50
Apple Crumble served with custard or vanilla ice-
Trio of Mixed Ice Creams served with a Pompadour fan wafer £3.50
An example dinner menu: