Macdonald Hotel and Cabins, Kinlochleven

Fort William Road, Kinlochleven, Argyll, PH50 4QL Tel: 01855 831539 Email: enquiries@macdonaldhotel.co.uk

The Restaurant

The MacDonald Hotel Restaurant is the perfect place for that special meal. We have a wide choice of Highland dishes, as well has a range of bar favourites and daily blackboard specials.

All of our dishes are prepared from fresh local produce and are presented to a high standard.

We also have a wide choice of wine and other drinks with which to complement your meal.

A Typical Evening Menu

STARTERS

Prawn Cocktail. Tasty North Atlantic prawns served with the Chef's special Marie Rose sauce and brown bread - £4.90

Brie Wedges in a crispy crumb coating, served with salad and cranberry sauce - £4.80

Chicken Wings of Fire served with smoked BBQ sauce and salad garnish - £4.50

Vegetarian Haggis Fritters served with salad and caramelised onion chutney - £4.50

Haggis Fritters served with a caramelised onion chutney - £4.50

Breaded Garlic Mushrooms served with garlic dip and salad garnish - £4.20

Soup of the Day served with a crusty roll - £3.20

MAIN COURSES

10 ounce Scottish Sirloin Steak, with mushrooms, onion rings, and tomatoes, alongside salad and chips with either whisky sauce or pepper sauce - £12.90

Lamb Shank on a creamy mash, hint of mint gravy, vegetables, potatoes - £10.90

8 ounce Viking Gammon topped with sliced tomato, mushrooms and Cheddar cheese. Served with salad and chips - £9.50

Fillet of Sea Bass on a herb mash, topped with a Hollandaise sauce and served with a selection of vegetables and potatoes - £9.50

Chef's Steak and Three Sisters Ale Pie. Tender chunks of steak in a gravy of Kinlochleven-made ale, topped with a puff pastry lid and served with a side dish of potatoes and vegetables or a portion of chips - £8.90

Loch Leven Chicken Breast stuffed with haggis, wrapped in bacon and topped with a creamy whisky sauce. Served with potatoes and vegetables - £8.90

Scottish Breaded Wholetail Scampi served with chips and salad - £8.90

Cheese, Ham, Prawn, or Tuna Salad served with a bowl of chips and coleslaw - £8.20

Chicken and Vegetable Curry served with rice and Naan bread - £7.90

Haggis, Neeps and Tatties with a cream whisky sauce - £8.50

Vegetarian Haggis, Neeps and Tatties with a cream whisky sauce - £8.50

Battered Fillet of Haddock served with chips plus salad or peas - £7.90

Vegetable Lasagne. Mushrooms, onions, leeks and peppers in a rich tomato sauce in layers of pasta topped with a creamy cheese sauce, served with salad and garlic bread - £7.50

6 ounce Beef Burger in a floured bap with tomato relish served with salad and chips. With cheese, add 50p. - £7.40

6 ounce Venison Burger in a floured bap with tomato relish served with salad and chips. With cheese, add 50p. - £7.40

4 ounce Chicken Burger in a floured bap served with salad and chips. With cheese, add 50p. - £6.90

4 ounce Vegetable Burger in a floured bap served with salad and chips With cheese, add 50p. - £6.90

DESSERTS

Cheese and biscuits. A selection of gourmet cheeses and mixed biscuits - £5.70

Sticky Toffee Pudding served with cream, custard, or vanilla ice cream - £4.50

Rich Chocolate Chip Pudding served with custard or vanilla ice cream - £4.50

Treacle Pudding served with custard or vanilla ice cream - £4.50

Apple and Raspberry Crumble served with custard or vanilla ice cream - £4.50

Trio of Mixed Ice Creams served with a Pompadour fan wafer - £3.50