We have flexible positions to suit full or part time team members and offer competitive rates of pay and benefits.

We are recruituing for the following positions:

APPLICATION FORM

Permanent Positions

Duty Manager – The Front of House (FOH) Duty Manager will ensure high levels of customer service and standards are delivered consistently throughout the hotel. The role will cover Reception Duties, Breakfast Service and Restaurant and Bar Service. Whilst mainly in a management capacity, this is a very hands on role. You must be motivated, presentable, enthusiastic, a good communicator and able to deliver excellent customer service. View full Job Description

Lead Housekeeper – The Lead Housekeeper will effectively supervise all housekeeping team members to achieve the highest standard of cleanliness and customer service. View full Job Description

Seasonal Positions (March to October)

Housekeeping Team Members – Your main aim will be to carry out a range of housekeeping activities including making rooms and cabins as per company standard, refreshing rooms that are staying on, cleaning front of house areas, cleaning and changing cabins, cleaning shower blocks and carrying out special cleans and working in the laundry. View full Job Description

Chefs – Your main aim will be to carry out a range of food preparation and service activities including making bulk recipes as per company standard, preparing and cooking breakfasts, preparing and cooking meals for The Bothy Bar and Purple Stag Italian Restaurant. You will also maintain excellent standards of cleanliness and food hygiene. View full Job Description

Front of House Team Members – Your main aim will be to serve guests by providing information to help food and beverage selection, present ordered choices, maintain dining ambiance and build a rapport in both The Bothy Bar and Purple Stag Italian Restaurant. You will also maintain excellent standards of cleanliness and food hygiene. View full Job Description

Kitchen Porters – Your main aim will be to carry out a range of kitchen porter activities including potwash, surface cleaning, equipment cleaning, mopping, sweeping and emptying bins to the standards required by the company. View full Job Description

APPLICATION FORM

We are accepting applications until Friday 22nd February 2019.

We will be scheduling interviews from Tuesday 12th February 2019.

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